What Temperature Should A Cake Be Bake To On The Inside?

Baking By LoriMc Updated 3 Apr 2010 , 8:01pm by Limpy

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LoriMc Posted 3 Apr 2010 , 12:25am
post #1 of 4

I just baked a wonder mold cake at 325 for about 45 mins. I checked the internal temp and is was 208 or 209. Just doesn't seem as light and spring as my cakes usually do.

Is there a standard temp cakes should be baked to??

3 replies
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Kiddiekakes Posted 3 Apr 2010 , 12:49am
post #2 of 4

I find that the wondermold bakes up very dense no matter what cake batter I use...I think it is just the way the cake is compacted.I also bake mine for about 1 hiour and 10 minutes on convection bake at 325..They are never really light and bouncy!

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bonniebakes Posted 3 Apr 2010 , 1:49pm
post #3 of 4

I believe its between 195° and 205°

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Limpy Posted 3 Apr 2010 , 8:01pm
post #4 of 4

The correct temp for a fully cooked cake should be 195 degrees F. Fully cooked bread should be 200 degrees F. Was taught this by a master cake decorator. I now always use a meat thermometer to check to see if my cakes are done.As long as I don't go over 195 degrees F, my cakes are never dry & always cooked all the way through.

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