Sizing Panels To Put On A Box Cake
Decorating By MissCakeCrazy Updated 2 Apr 2010 , 2:46pm by MissCakeCrazy
For those of you who do box cakes with panels and prepare the panels in advance, do you do the exact measurement of the tin or do you allow extra space for the ganache underneath? The last time I did this, the panels were too long and obviosuly I could not cut it.
Thanks but I don't think I would want to risk cutting it. What do you put underneath the panels in order for it to stick to the cake if you weren't using ganache or buttercream? Would a thin layer of cream cheese filling be too soft?
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