what type of cake are u making? why dont u want to use bc what about cream cheese filling?
You could try a whipped cream type of filling and add strawberry filling and extract. OR ------- White Chocolate Ganache!
A good brand of strawberry jam can stand alone for a filling or be mixed into BC. Easy to use and no worries about fresh strawberries macerating and things getting soggy...or you can use a drop or two of LorAnn brand strawberry oil. Spot on flavor and no chemical aftertaste from an extract.
easty strawberry mousse filling (or white chocolate mousse). 2 cups heavy whipping cream and 1 package (the small one- 4oz i think) of pudding mix. very yummy and soooo easy and quick.
r u making setting ganache? if so, it should be the consistency of BC or peanut butter. sometimes i nuke mine (in 5 sec increments) to get it slightly thinner b/c it is a bit easier to work with.
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