Crisco needs to be followed by a dusting of flour to work properly. I use the sprays on occasion and wilton pan release. They all work well. Some people even make their own cake release , there is a recipe on here for it. It is all a matter of choice.
I use wilton cake release and it works wonderfully, the cake comes right out of the pan.
I'm with debster, I use the "bakers grease" and never have problems. It should be noted that you will have a lot left over so make sure you have an airtight container to store it and store in out of the heat/sun. Just mix it up right before you baste it on your pans with a pastry brush.
You may want to consider leaving your cakes in a little longer as well. When I first started I would pull them out when I thought they were done only to have large pieces still sticking to the pan. Once I left them in about 3 mins longer than recommend I didn't seem to have anymore problems.
Also, just want to make sure that you are turning out your cakes after about 10-15 mins and not waiting longer or too soon.
Good Luck!!
I've been using this for YEARS on regular pans and detailed it NEVER fails.
Mix 1cup oil. 1 cup flour and 1cup shortening in mixer for about 5 min , it turns smooth and stays for a long time left out. Try it you'll LOVE IT!!!!!
I use this also and I just "paint" it on the pan with a pastry brush. I also line the bottom of my baking pans with wax paper...I grease that too. That way if I leave my cake in the pan to cool it doesn't stick.
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