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Baking By shining Updated 31 Mar 2010 , 12:49am by shining
What tip do you use to get the big swirl of icing on cupcakes like they have in bakeries? I have the regular tips and the teeth are too fine. I'm looking for a BIG swirl tip. Does that make sense?Thanks!
1M by wilton works well.
Thats what I use, but I spread the teeth out.
Looks perfect! Thanks, y'all!
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