Tips On Keeping Your Isomalt Clear
Sugar Work By CakeDiane Updated 2 Feb 2015 , 5:17pm by pepermartin
pepermartin
Posted 2 Feb 2015 , 5:17pm
post #61 of 61
My clients pick up their cakes the day before and usually refrigerate until the next day. Will the isomalt molds hold up without getting sticky or cloudy before the event? If so, should I have them pick the cake up on the way to the event?
Quote by @%username% on %date%
%body%