7
replies
pattycakes55d
Posted 27 Mar 2010 , 3:08am
post #4 of 8
thank you. Do you mind telling me if I have to put some icing to cover the cupcake first and then do the swirls, or....?
Also, where do I start, at the tip or around the edges. Any tips would be appreciated.
kileyscakes
Posted 27 Mar 2010 , 3:55am
post #6 of 8
here is the link that shows how. http://www.wilton.com/technique/Rosette
hth
pattycakes55d
Posted 27 Mar 2010 , 5:51am
post #7 of 8
thank you very much. This will be the first time making a giant cupcake and cupcakes with a princess theme so I thought those swirls are sweet and girly.
Cricketina
Posted 27 Mar 2010 , 6:14pm
post #8 of 8
Wow I hadn't seen the large cupcake with the rosette treatment it is so beautiful!!! I have the 3D sheep Easter pan and the rosettes make the most precious sheep fur=o)
thanks for sharing all the info every one ;o)
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