I'm sure a lot of you already know this, but I didn't...colored royal icing can be frozen then used without any problem! I made up some black Antonia's royal icing and had a bunch left over. I couldn't bear to throw it away, so I threw it in the freezer. A month later and it handled like I had just made it. I have read that white royal freezes well, but nothing about colored. Now I know.
I actually didn't know you could freeze RI. That is great to know. There are times when I need just a little and even when I make the tiniest batch I can I still have waste. I think next time I'll try separating leftover RI into little snack sized bags for the freezer and see how that works.
Thanks for the tip!
I just read a post by Gemini about freezing cookies decorated with glace... here's the link.
http://cakecentral.com/cake-decorating-ftopict-673196-.html
edited to add: sorry - I just re-read the thread and realized you were saying glace alone, not on cookies. I guess I responded too soon!
Quote by @%username% on %date%
%body%