DecoratedDreams
Posted 26 Mar 2010 , 3:59pm
post #1 of 7
What kind of icing does everyone use for a coconut based cake? I was going to make a WASC cake with a touch of coconut LoRann and cover in toasted coconut....but I am really stuck as for what icing to use? I can't stand the taste of coconut otherwise I would taste 
6
replies
TexasSugar
Posted 26 Mar 2010 , 4:48pm
post #4 of 7
I'd say coconut. I also like pineapple with coconut, or even chocolate, think Mounds bars.
Another thought would be like what you put on an Italian Cream Cake, the cream cheese icing with pecans and coconut.
AnotherCreation
Posted 27 Mar 2010 , 2:14am
post #7 of 7
I use a coconut cream icing I found here on cc. I love it. It's pretty much a coconut flavored buttercream. http://cakecentral.com/recipes/2221/coconut-cream-frosting
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