I have a great one and I will dig it out tomorrow if you want it....cause I am going to be making them myself. Let me know...I can't remember it right now to tired
here ya go honey...........
2 cups peanut butter
3/4 cup margarine(I use I can't believe its not butter)
2 cups ps
2 tsp vanilla
shape into eggs on a parchment covered tray and refrigerate for several hours till firm
when ready...use pan of water beneath another sauce pan(double boiler)
melt your chocolate wafers and I thin with crisco tbs at a time until you can work with it
bring eggs from fridge and start dipping.........return to fridge to firm nice and then wrap or whatever ..enjoy
you can double this recipe
when dipping if you use a thin skewer it leaves teeny hole to fill with chocolate
or you can use candy dipper
Happy Easter.............make sure they are chilled good so they are easy to dip in chocolate
Here's a thread for the chocolate fudge easter eggs (my FAVE!!!) ![]()
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=6321916#6321916
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