Using Cheap Ps In Bc...

Baking By JaeRodriguez Updated 28 Mar 2010 , 11:42am by Lita829

Justforfun751 Cake Central Cake Decorator Profile
Justforfun751 Posted 26 Mar 2010 , 2:00pm
post #31 of 35

Elaine - thanks for the squeezing tip - I never heard of that before, but it makes sense! OP - great topic!!!!!

auntiewho Cake Central Cake Decorator Profile
auntiewho Posted 26 Mar 2010 , 2:06pm
post #32 of 35

i buy domino's ps at sams 7lb for under 6.00 i thought that was a good deal!! i don't sift when making bc but do when making fondant...i hate lumps in my fondant....good to know about checking the seal on the bags though thanks...

ChRiStY_71 Cake Central Cake Decorator Profile
ChRiStY_71 Posted 28 Mar 2010 , 5:09am
post #33 of 35

Ughh! I bought the IGA brand today to see if it worked as well as name brand...it does not!!! Very grainy. thumbsdown.gif Lesson learned!

bakermom3107 Cake Central Cake Decorator Profile
bakermom3107 Posted 28 Mar 2010 , 5:22am
post #34 of 35

OK... So I have always used store brand and thought it was great. Today I used name brand and OMG!!! What a difference!! It was so creamy and silky!! I couldn't believe iticon_smile.gif Never using store brand again!! Thanks for converting me icon_smile.gif icon_smile.gif

Lita829 Cake Central Cake Decorator Profile
Lita829 Posted 28 Mar 2010 , 11:42am
post #35 of 35

I know that this is off topic but I just wanted to say that I like the message in your signature line, chRiStY_7. So true...so true. Even though many will try to make you feel that way.

I've seen many awesome signature lines. I also ike Indydebi's also...Other birds fly in flocks but Eagles soar alone.

Sorry...back to PS. I just love Dominos icon_biggrin.gif

Quote by @%username% on %date%

%body%