Using Cheap Ps In Bc...

Baking By JaeRodriguez Updated 28 Mar 2010 , 11:42am by Lita829

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Justforfun751 Posted 26 Mar 2010 , 2:00pm
post #31 of 35

Elaine - thanks for the squeezing tip - I never heard of that before, but it makes sense! OP - great topic!!!!!

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auntiewho Posted 26 Mar 2010 , 2:06pm
post #32 of 35

i buy domino's ps at sams 7lb for under 6.00 i thought that was a good deal!! i don't sift when making bc but do when making fondant...i hate lumps in my fondant....good to know about checking the seal on the bags though thanks...

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ChRiStY_71 Posted 28 Mar 2010 , 5:09am
post #33 of 35

Ughh! I bought the IGA brand today to see if it worked as well as name does not!!! Very grainy. thumbsdown.gif Lesson learned!

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bakermom3107 Posted 28 Mar 2010 , 5:22am
post #34 of 35

OK... So I have always used store brand and thought it was great. Today I used name brand and OMG!!! What a difference!! It was so creamy and silky!! I couldn't believe iticon_smile.gif Never using store brand again!! Thanks for converting me icon_smile.gif icon_smile.gif

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Lita829 Posted 28 Mar 2010 , 11:42am
post #35 of 35

I know that this is off topic but I just wanted to say that I like the message in your signature line, chRiStY_7. So true. Even though many will try to make you feel that way.

I've seen many awesome signature lines. I also ike Indydebi's also...Other birds fly in flocks but Eagles soar alone.

Sorry...back to PS. I just love Dominos icon_biggrin.gif

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