Need Baking Instuction For 16 And 20 Inch Half Round,please
Decorating By Ree Updated 29 Aug 2005 , 3:58pm by peg818
I always bake at 325, and as far as the amount of time to bake I usually start out and set my timer for 30 minutes and then check cake for doneness. I 'm sure in these size pans they will take much longer so just adjust timer to check every 15 minutes, hope this helps
depending on how deep they are (i have 3 inch deep pans) you may want to use a flower nail or two as a heating core, i agree that you should bake at 325 or if the cake is getting too done on the out side lower the temp to 300. it really shouldn't take much longer then a 14 in round takes to cook
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