Pricing Help!

Decorating By pastryqueen9 Updated 29 Mar 2010 , 9:01pm by catlharper

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pastryqueen9 Posted 24 Mar 2010 , 7:30pm
post #1 of 4

Question...a client wants 5 lemon pound much would you charge?

3 replies
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prterrell Posted 24 Mar 2010 , 7:33pm
post #2 of 4

$240-$300 ($40-$60/cake), assuming undecorated bundt.

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SgtGoodie Posted 29 Mar 2010 , 4:20am
post #3 of 4

1) Figure mixing/baking/packaging time and multiply the "time" by what you would like to make per hour.

2) Then add up the cost of your ingredients and other supplies (plus an upcharge).

Then add the two figures together= Cost Of Job

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catlharper Posted 29 Mar 2010 , 9:01pm
post #4 of 4

I charge per slice so you'd have to know how many slices per cake she was hoping to get. Is it a bundt pan size, if so what size bundt pan, is it a loaf pan size??? A basic cake like that with a simple glaze on it would be $2 a slice. 10 slices loaf pan, 20 slices small bundt pan, 40 slices large bundt pan...or $20, $40, or $80 depending on the servings.

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