Generally speaking, unless you are dealing with 3D fondant decorations that need to stand up and you don't want to risk them wilting/collapsing, your fondant should be fine in the fridge. I refrigerate all of my fondant cakes but I'm no pro; take a look at MacsMom's cakes, she uses a modified MMF recipe (Rhonda's Ultimate MMF, with glycerine) and she has said that she refrigerates ALL of her cakes.
And yep, raspberry ganache with puree will be totally fine out of the fridge for several hours i.e. the day of the party. It sounds SO GOOD with fresh puree! Take the cake out early to allow time for the moisture to evaporate.
I have never used raspberry Lorann in ganache but I use it in my chocolate buttercream all the time. It is decadent.
Raspberry Ganache is delicious... I use a raspberry liquor!
Hi erilay,
I use the Lorann Raspberry in my choc ganache.....it's one of my most requested fillings!!! Tastes really yummy!! If you use the raspberry puree you will need to refridge though.
How much Lorann oil do you use for a recipe?
Hi cherrycakes,
I use the recipe from Alton Brown:
16 oz Bittersweet Choc Chips ( although I use 8 oz semi sweet and 8 oz bittersweet)
16 oz heavy cream
to this I add 1 1/2 tsp Lorann Raspberry flavoring. This can be adjusted to taste though!
Enjoy...
LuAnn
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