rissadragons
Posted 20 Mar 2010 , 1:10pm
post #1 of 4
How do I keep my cream cheese filling chill without having to put the MMF in the fridge once covered? Any suggestions? I am afraid the MMF will harden once in the fridge.
3
replies
yeastconfection
Posted 20 Mar 2010 , 1:33pm
post #2 of 4
Hello....Below is Earlene's recipe for cream cheese frosting and here is what she says about it:
http://www.earlenescakes.com/icings.htm
(mod edited to provide link.)
yeastconfection
Posted 20 Mar 2010 , 1:37pm
post #3 of 4
Also......Butavan is rich Buttery/Vanilla emulsion that is a thick and very strong flavor. It adds richness to all your cake, cookies, icing and pudding flavors.
But....if you don't have Butavan, Vanilla extract works fine!
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