Fresh Raspberry Filling Taste Seeds?

Baking By hollyberry91 Updated 20 Mar 2010 , 2:28am by AKS

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hollyberry91 Posted 20 Mar 2010 , 2:05am
post #1 of 2

So i want to make a filling by folding fresh raspberries into buttercream but im worried about the seeds. Has anybody done this and had issues of biting into seeds? I don't like the cooked gel fillings so im trying to figure out if this way will work? Thanks!

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AKS Posted 20 Mar 2010 , 2:28am
post #2 of 2

What about making a raspberry puree and adding it to buttercream making a raspberry buttercream? After you cook the raspberries down, push it all through a fine mesh strainer. Let it cool then mix w/ b'cream.

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