I have never ever done a hexagon cake.... 
any tutorials... pointers... link... ???
I would greatly appreciate any help I can get....
Just as you would a square cake, roll the fondant about 3" bigger than needed and start with the corners and smooth them into place and the sides should just fall into place and trim off the excess. It really is as easy as a round cake.
well, I have not tried one yet, and can't remember the whole thing, but if you get Sharon Zambito's video, flawless fondant, she covers how to cover a hex on her DVD. It is an awesome video.
It's only 2 more corners 
Just cup two opposite corners in your hands and smooth, turn the cake and cup the next two and then the last two. Smooth the straight sections and then smooth everywhere with your smoothers.
You guys make it sound really easy AND... I'm starting to believe that it might just be that easy... the cupping my hands thing... I can see how that would work... I can't wait to do it...
Thanks you guys so much...
PS... I ordered Sharon's Buttercream.... need to order the fondant one next.... then the topsy turvy... I want them all...
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