Filled Cupcakes

Baking By craftermom Updated 21 Mar 2010 , 6:23pm by elliebuff

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craftermom Posted 19 Mar 2010 , 12:30am
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I have some truffle mixture in my refrigerator waiting for me to ball it up and dip it. My question is would it be possible to put a ball of it (before dipping) in a cupcake (before baking) and then bake it? Has anyone done that? I've decided to try it right now!

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MrsPound Posted 19 Mar 2010 , 12:39am
post #2 of 7

Never heard of it, but it sounds delish!!

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Renaejrk Posted 19 Mar 2010 , 12:45am
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heavenlys Posted 19 Mar 2010 , 12:56am
post #4 of 7

We have baked many thing inside of cupcakes at the bakery.
We have baked a hershy kiss and that stayed one piece and didn't melt into goo. Also rolos and peanut butter cups. They got pretty melty
Gummy bears melt into goo though icon_biggrin.gif
we have also baked chocolate chip cookie dough balls in a cupcake. We freeze them before and they kind loose their shape but are still a dough consistency when done. Very yummy!!!

I think we may have to try the icon_lol.gif of a cupcake next week.

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The_Lil_Cakehouse Posted 19 Mar 2010 , 1:09am
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That sounds super yummy!!

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Sara789 Posted 20 Mar 2010 , 3:46am
post #6 of 7

Sounds good. I think you may end up with a molten cupcake if you ate it warm since ganache has a lower melting temp. It would probably firm up a little when the cupcake cools completely. Try it and let us know.

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elliebuff Posted 21 Mar 2010 , 6:23pm
post #7 of 7

This sounds wonderful! Did you try it? How did it go?

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