Fondant

Decorating By anastasien Updated 18 Mar 2010 , 11:47pm by terrylee

anastasien Cake Central Cake Decorator Profile
anastasien Posted 18 Mar 2010 , 11:31pm
post #1 of 3

I am new to cake making and I was wondering, do I have to use butter cream icing under the fondant or can I use regular icing?

2 replies
terrylee Cake Central Cake Decorator Profile
terrylee Posted 18 Mar 2010 , 11:46pm
post #2 of 3

You can use any icing, marzipan, ganach, some peopole use a apricot preserve covering, anything that will help the fondant to adhere.

terrylee Cake Central Cake Decorator Profile
terrylee Posted 18 Mar 2010 , 11:47pm
post #3 of 3

Opps......I'm sorry. I didn't welcome you to CC......I see that you are new ......Welcome....you will love it....so many fantastic members with soooooo much information, encouragement and talant.....

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.