Ski Mountain Cake- Help!

Decorating By brandibaker Updated 20 Mar 2010 , 12:04am by icer101

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brandibaker Posted 18 Mar 2010 , 10:21pm
post #1 of 3

Ok I am making a ski slope/mountain cake. I have carved and iced it but my question is...should I smooth it at all or leave it "rough"??? I just don't know! LOL it is my first one so what do you all think? I am going to put tracks in it for the run......
Thanks
Brandi

2 replies
Marci Cake Central Cake Decorator Profile
Marci Posted 19 Mar 2010 , 11:52pm
post #2 of 3

I would think you might want some rough terrain at the top, but the snow is usually pretty smooth. Although you could "groom" the runs a bit.

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icer101 Posted 20 Mar 2010 , 12:04am
post #3 of 3

i have one in my pics. i didn,t smooth it. see if that is what you are talking about.

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