Chocolate Chip Filling ??? ...

Decorating By Mikel79 Updated 18 Mar 2010 , 6:04pm by marion123

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Mikel79 Posted 18 Mar 2010 , 5:35pm
post #1 of 4

Hi all!

I want to change up my filling in my cakes. However, I need fillings that do not require going in the fridge. If I crumble up Reese's Peanut Butter chips and mix it in my regular BC icing; (Bc does not need to be in the fridge, the recipe I use anyway) does it need to be placed in the fridge??

I am thinking I will be ok....but want to make sure. I will fill the cake Friday, Ice Saturday and party Sunday

Thank you in advance..

3 replies
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aggiechef Posted 18 Mar 2010 , 5:42pm
post #2 of 4

I don't know about Reese's PB chips, but I put mini chocolate chips in some BC for a cake last weekend and didn't need to refrigerate it. My BC doesn't require refrigeration either and the mini chips were a nice little addition.

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Mb20fan Posted 18 Mar 2010 , 5:46pm
post #3 of 4

OK...I'm a total newbie, but I would think that since the PB chips don't need refrigeration on their own, adding it to something that also doesn't need refrigeration shouldn't change anything. Sounds yum!

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marion123 Posted 18 Mar 2010 , 6:04pm
post #4 of 4

Hi there.. It will be fine.. I add to my buttercream:
Mini Ch. Chips
Crushed Up Heath Bars
Crushed Up Oreo's
Crushed Up Butterfingers

and you can always make a strawberry flavored buttercream and add mini White Cho. Chips.. Very Yummy

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