creativeconfections
Posted 18 Mar 2010 , 2:51am
post #1 of 2
Has anyone had any practice with this? It is shown on TV a lot, makes the finished cake look shiny and wet. Got a request coming up and wanted to know some tips. I do plan to practice some first of course - but any ideas or hints are always helpful.
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TobiasWilhelm
Posted 18 Mar 2010 , 3:15am
post #2 of 2
We tried this a couple of times (before we were blogging about these things ... 
) - the results were impressive in the short run. The top layer of the fondant basically gets a slick, wet look ... great! Our problem was that it didn't last very long. Overnight it turns dull and sorta strange looking. So I guess if one was to do that, it would have to be steamed and delivered right away.
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