post #1 of 6
I have cupcakes I am making for work on Thrusday. I really should cook them tonight but really have no energy. If I cook them tomorrow how long should I let them cool before icing and decorating them. I usually make cakes and I freeze them atleast overnight so I am not sure about cupcakes. I am using the shortening/buttercream icing.
TIA
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post #2 of 6
I would just make sure they are completely cool before icing, you can speed up the cooling by putting them in the fridge or freezer for a few minutes until all the way cool.
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