Since I have to make so many tops for my cookies (at least 600) and I will be putting them on the cookies as they come out of the oven, I was wondering how far in advance I can make them.
I'm thinking that I can do it a few months in advance.........?
Thanks to all.
Wow - I hope one of the expert fondant folks can answer that one, because I'd like to know too. SIX HUNDRED - Bless your heart.
I myself have never let MMF cookie pieces sit for longer than a day or two, but I've never tried longer either.... and I always place my MMF pieces on cookies straight out of the oven. I don't let mine cool first. I like the way they taste that way much better. Personal choice, I guess.
I DO KNOW that once your cookies have cooled with the MMF on them, they freeze fine - if you wanted to do it in batches that way.
INQUIRING MINDS WANT TO KNOW!
I wish I could answer your question... I usually use RI.
I have does some cookies with fondant, but I have cut them out and put them on right away...
hope someone else can answer your question....
I forgot to add... I bet you could freeze theme with the fondant on it....
here's a thread on freezing cookies
freezing cookies
http://www.cakecentral.com/cake-decorating-ftopict-633905.html
I wish I could answer your question... I usually use RI.
I have does some cookies with fondant, but I have cut them out and put them on right away...
hope someone else can answer your question....
When you do this do you have to use corn syrup or just put the fondant on the cookie?
You won't need anything else if you put the fondant on as soon as they come out of the oven. It kind of "melts" on. Looks very nice.
I've tried to put them on after they cool and adhere with corn syrup and if you're not careful they fall off and they don't fit as well.
I have found that if the fondant is soft, nothing is needed to adhere it to the cookie except a little gentle pressure.
Quote by @%username% on %date%
%body%