4
replies
cake-angel
Posted 15 Mar 2010 , 1:27am
post #2 of 5
Similar uses but a bit different. Both will help fondant to stiffen and dry hard if added to it.
Texas_Rose
Posted 15 Mar 2010 , 1:30am
post #3 of 5
Tylose works a lot better, is bright white and has no odor.
Cake-makerz
Posted 15 Mar 2010 , 2:38pm
post #5 of 5
I think tylose is better, you can make glue from it:
http://cakecentral.com/cake-decorating-ftopicp-6748420.html#6748420
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