I read that you can use MARSHMALLOW FLUFF in MMF instead of melting the marshmallows. Has anyone tried this technique in their MMF?
I use it when I want a really really white fondant! Works great.
The fluff comes in 16 oz which is the same as a bag of marshmallows. So I would assume it would be. She said she put the fluff in the refrigerator over night then in a greased KA mixer! 
The fluff comes in 16 oz which is the same as a bag of marshmallows. So I would assume it would be. She said she put the fluff in the refrigerator over night then in a greased KA mixer!
I thought that was interesting when I read it. If you use it, please let us know how it worked. I probably won't get to try it out soon, but is definitely on my to do list ! 
I thought that was interesting when I read it. If you use it, please let us know how it worked. I probably won't get to try it out soon, but is definitely on my to do list !
I made some this weekend for the first time and it turned out great. I needed a really white fondant and it worked just fine.
I ONLY use Marshmallow Fluff when I make my MMF! I've only used the regular marshmallows one time.
I love MMF and have only used the recipe calling for Marshmallow Fluff! (It is a recipe on this site.) When I used it on my SIL's baby shower cake, I took note that MANY of the guests enjoyed, too. 
I love MMF and have only used the recipe calling for Marshmallow Fluff! (It is a recipe on this site.) When I used it on my SIL's baby shower cake, I took note that MANY of the guests enjoyed, too.
Would you be able to post the link to this recipe? I would really appreciate it. Thanks!
Here ya go, KahunaKakes! 
http://cakecentral.com/recipes/2148/easy-marshmallow-fondant
Thank you so much MalibuBakinBarbie. I really appreciate your help.
If using the KA, do you switch the padle to the dough hook? Will it need less kneeding that way?
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