Houston We Have A Problem!!!!! Buttercream Issue Help!
Baking By cakeaddikt Updated 13 Mar 2010 , 2:05pm by Christy0722
I always make buttercream, but for some reason tonight it got stiff. Any suggestions on how to soften up again or do I have to start all over??? 
Its room temperature....I wonder should I add a little more milk...This never happens to me.
I would add some milk/water a few drops at a time. That should thin it out for you.
I use a little bit of light corn syrup to thin mine. I use the all-shortening recipe though. Works for me! HTH 
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