Cream Cheese Causing Fondant To Bulge As It Softens

Baking By sew4children Updated 12 Mar 2010 , 7:14pm by ibmoser

sew4children Cake Central Cake Decorator Profile
sew4children Posted 12 Mar 2010 , 5:11pm
post #1 of 2

I am getting ready to do a cake for a customer who wants cream cheese icing under their fondant.

The last two times that I did cream cheese under fondant, it wanted to bulge as the icing warmed and softened.

I have the Buttercream DVD by Sharon Zambito and wonder if I add more PS to my cream cheese frosting if it would help prevent the bulging.

Anyone with advise, help, ideas???

Thanks so much!

1 reply
ibmoser Cake Central Cake Decorator Profile
ibmoser Posted 12 Mar 2010 , 7:14pm
post #2 of 2

Yes, you can stiffen cream cheese frosting using Sharon's instructions (assuming you have used a typical cream cheese/butter/ps-type recipe) thumbs_up.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.