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Sharon's buttercream lasts a very long time as long as it is well sealed and stored in a cool dry place. You can also freeze it if necessary. The only problem is that it does get more air bubbles the longer it sits so you just have to give it a good stir before you use it. It's the only buttercream I use.
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Posted 10 Mar 2010 , 2:58am
post #5 of 5
Thank you so very much! I'm such a dork! Should have searched first.
Melissa
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