Help I Still Having Troubles With My Fondant
Decorating By glorious455 Updated 24 Mar 2010 , 8:37pm by dalis4joe
what im doing wrong? in my country the tempt are very wet almost time, when i made the cake and cover with fondant dont know why ever get me elephant skin, 
what im doing wrong? i made my own fondant and i made my own butter cream too maybe i made the buttercream to thin? or its when i soft the fondant that maybe i manipulated it a lot? i really dont know what its my mistake but i appreciated if you guys could help me .. thanks
thank you very much for the suggestions bashini ,im gonna try the shortening tip and was looking for sugarshack's video and i think its very interesting and complete so i gonna buy as soon as posible. 
sorry was so late to reply you but i was pretty sick on last month but im on my road again
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