I Want To Open My Own Bakery

Business By prettylady303 Updated 12 Mar 2010 , 2:56pm by prterrell

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prettylady303 Posted 9 Mar 2010 , 6:00am
post #1 of 10

I live in california, and i'm very much so interested in opening my own bakery. The only thing is that i don't have the first idea where to start. I've made cake's and cupcake's for my friend's and family, and having my own bakery is something that i'd like to do. I'm not sure if i need some kind of culinary license or what...all i know is that i love baking, and im pretty good at it. Does anyone have any advice for me?\\

9 replies
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JustToEatCake Posted 9 Mar 2010 , 6:16am
post #2 of 10

Check with your agricultural dept to see what you need for licensing. Decorate a lot of cakes for practice and even working for someone else in their bakery would give you a really good idea of what it takes. Take classes, check into the closest ICES chapter. You should meet lots of wonderful people there and some might be willing to mentor.

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indydebi Posted 9 Mar 2010 , 11:59am
post #3 of 10

write a business plan. run the numbers. it will probably cost way more than you think. Your local SBA or SBDC (Sm. Biz Devlp Ctr) can help you get started on the plan.

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leah_s Posted 9 Mar 2010 , 1:12pm
post #4 of 10

Yes, definitely write a detailed biz plan. You might scroll around here on the Biz Forum. There have been a few of these these lately and they're full of good info. And not to sound mean or cranky, but if you're asking whether or not you need a license of some sort, then you haven't even begun to do research in your local area. There's business licenses, tax registration, zoning, insurance, and food service licensing, classes to take, etc, etc. We're from all over the world on here. It's up to you to find out your local regulations.

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TexasSugar Posted 9 Mar 2010 , 3:24pm
post #5 of 10

How long have you been doing cakes? Something to consider is that running a bakery is no where near anything like enjoying to bake for friends and family.

With a bakery you are up early, up late, and working every weekend on cakes. You also have to make sure you do enough cakes to pay the bills and put money back into the business.

Owning a bakery isn't a 9-5 Monday-Friday job. You may find yourself working double the hours that you would if you had a regular 40 hour a week job.

There are so many things to consider and Debi and Leah gave you some good places to start.

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Cakebelle Posted 9 Mar 2010 , 11:16pm
post #6 of 10

Listen to the pros!

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jillmakescakes Posted 10 Mar 2010 , 2:13am
post #7 of 10

familiarize yourself with the search function in these forums

I can't tell you how many times various topis have been covered. You could probably find just about everything you need already in here.

A few search suggestions:
supply lists
opening costs
copyright characters
bridezillas (some are pretty funny)
customer complaints (good what to do/not to do)
website design
advertising options

I'd also suggest contacting your local health dept and asking some questions. Do it multiple times to get the variety of answers you can expect.

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dreamcakesmom Posted 10 Mar 2010 , 7:01pm
post #8 of 10

I applaude your enthusiasm and can appreicate your excitement to move forward. The reality is that there are tons of things to start working on, location, insurance, staffing, developing your skill, developing your reportoire of product, marketing, etc. Like someone else posted, running a bakery sometimes is less about the creation of cakes as it is the running of all these details so take a step back and think about what you love to do, working for someone else may give you the creative outlet you need without all the responsibility of owning your own business

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minicuppie Posted 12 Mar 2010 , 2:45pm
post #9 of 10

Frequent successful bakeries in your area. Be honest about what you want to do and you may be surprised how much of a "feel" for the business these bakers will share. That said, if you walk in and the place is full of customers and the employees are wicked busy, just smile, purchase something and come back later. OP had good advice also, join a cake club in your area, take lessons...these are good places to "pick" someone's brain.

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prterrell Posted 12 Mar 2010 , 2:56pm
post #10 of 10

I suggest getting a job working in a bakery, even if it's just part-time so that you can experience what it's really like to work in the industry before sinking your money into a place. Enjoying making cakes for friends and family is an entirely different experience from working in a bakery, like comparing apples to toothpicks.

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