Help! I am just getting ready to order a set of square magic line pans for a wedding cake I am doing in a few months! This will be my first set of "nice" pans. Wondering which size I should get, as in a 2 inch or 3 inch sizes?! Thanks!
I was thinking about investing into Magic Line cake pans as well. Thanks OP for posting the question!
What about 4" pans? Wouldn't that help cut down on cake pans and room in the oven even if it takes a bit longer to bake?
4" pans are one of the stupidest inventions in cake decorating, ever.
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