Cheesecake

Baking By daisyjenn Updated 8 Mar 2010 , 4:51am by daisyjenn

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daisyjenn Posted 8 Mar 2010 , 12:49am
post #1 of 6

I am making the Ulimate Cheesecake recipe from this website. I have cooked it for an hour like it says. It say cook it till it's set. What does that mean? I have never make a cheesecake before. I took it out of the oven and tapped it a bit and it is still very liquidy. How do I know when it's set?

5 replies
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FACSlady Posted 8 Mar 2010 , 1:12am
post #2 of 6

It should still be a little jiggly in the middle - a bit firmer on the edges. It will not look done. Usually if you use the size pan recommended, you can trust the baking time stated.

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daisyjenn Posted 8 Mar 2010 , 1:18am
post #3 of 6

Thank you. I just checked it and it is slightly jiggly in middle but sides are firm. I am taking it out now. Thanks again!

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FACSlady Posted 8 Mar 2010 , 1:20am
post #4 of 6

One more thing: run a knife around the edge to loosen - otherwise the top may crack. If you're putting fruit or something on the top, it's not as important.

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daisyjenn Posted 8 Mar 2010 , 1:41am
post #5 of 6

Do that after it has cooled in the fridge right?

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daisyjenn Posted 8 Mar 2010 , 4:51am
post #6 of 6

Ok so the cheesecake looks beautiful until we cut into it. It was still liquid in the middle. I cooked it longer then it said too so I don't know what happened. Any ideas?

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