Does Adding Tylose Alter The Taste Of Fondant??

Decorating By multilayered Updated 7 Mar 2010 , 6:29pm by kiwigal81

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multilayered Posted 7 Mar 2010 , 3:21pm
post #1 of 4

I was going to try it for the first time and I was curious. Thanks icon_biggrin.gif

3 replies
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katies_cakes Posted 7 Mar 2010 , 6:14pm
post #2 of 4

I have just tried some of mine as i never had before and you got me thinking. i personaly cant taste the difference. but as much as i love working with fondant i dont care for the taste of it. lol. you only use a small amount anyway.

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Skirt Posted 7 Mar 2010 , 6:27pm
post #3 of 4

I've never noticed a difference. I've used it with both Wilton (stop gagging everyone) and Satin Ice. HTH icon_smile.gif

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kiwigal81 Posted 7 Mar 2010 , 6:29pm
post #4 of 4

Doesn't change the taste, changes the texture lots. I had some leftover flowers, my kids and I tried them out of curiosity. Apart from dry (not nice) they go slimy in the mouth due to the stiffening agent (really not nice!). If you get a bit of tylose stiffened fondant between your fingers and rub it under water to dissolve, you will feel what I mean. Or just eat some icon_biggrin.gif

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