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minicuppie
Posted 6 Mar 2010 , 10:35am
post #2 of 2
Have you checked the recipes on this site? You can also look thru the Splenda site recipes. I have also heard some good things about agave. Whatever you decide be sure to bake it and let the client have a taste before d-day. If she is just dieting and not really used to diabetic sweets she may change her mind.
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