Petit Fours - How Do I....

Decorating By kater82 Updated 6 Mar 2010 , 10:49pm by SPCC

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kater82 Posted 6 Mar 2010 , 4:44am
post #1 of 2

I have made a couple of petit fours. I make a cake in a cookie sheet pan and just cut out squares or circles or whatever. Is there another way to get shapes for petit fours? I heard a new way of cooking in a soup can too. Also, frosting them has been an issue too. Any tips for that? I just love them... they are so cute. Im not talking about the cake ball size. more like a muffin type size. icon_smile.gif

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SPCC Posted 6 Mar 2010 , 10:49pm
post #2 of 2

I make a pound cake and then slice into 1 inch slices then cut the circles or what ever out of those. The first petit fours I did I put fondant on each one I will NEVER do that again. use poured fondant or buy frosting and microwave it until it's a runny consistancy then dip and let dry.

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