jadedlogic
Posted 6 Mar 2010 , 4:32am
post #1 of 3
I need to make a vanilla cake and I really like the wasc, can I just swap the white cake mix with vanilla cake mix and use more vanilla extract in place of the almond extract?
Also, I am looking for a good lemon filling for vanilla cake. I was asked for lemon pudding filling but cannot find any except for the lemon merignue pie pudding in the snack cups and I am not sure how that would taste.
Any ideas or recommendations?
Thank you!
2
replies
jadedlogic
Posted 6 Mar 2010 , 4:53am
post #3 of 3
Is this the lemon filling recipe from Paula Deens site you are referring to?
Lemon Curd Filling
3 large lemons, zest and juice
1 cup sugar
4 eggs
1/2 cup butter, melted
Thank you for your help!
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