Real American Bc Under Mmf?

Decorating By monet1895 Updated 6 Mar 2010 , 3:01am by JanH

monet1895 Cake Central Cake Decorator Profile
monet1895 Posted 6 Mar 2010 , 1:59am
post #1 of 3

Can I use BC made only with butter under MMF? Or is it better to use a butter/ shortening blend (which is what I usually do?) Thx!

2 replies
kiwigal81 Cake Central Cake Decorator Profile
kiwigal81 Posted 6 Mar 2010 , 2:10am
post #2 of 3

I've used all butter, it was fine. If it's very hot, shortening and butter mix holds up better because shortening is not soft at room temp the same way butter is. But they have both worked for me. If it is very hot and using all butter, putting on a thinner layer will mean less under there to slide down and bulge. HTH.

JanH Cake Central Cake Decorator Profile
JanH Posted 6 Mar 2010 , 3:01am
post #3 of 3

Quote by @%username% on %date%