stampinron
Posted 4 Mar 2010 , 8:49pm
post #1 of 2
Baking today and my kitchen smells like burnt chocolate batter. My pan overflowed while baking. Darn it! I measured the batter when filling too! Do you think the cake will be okay? It is still cooking while the overspill is burning 
And I just cleaned the oven last week!
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