Adding Cream Of Tartar To Merengue

Baking By LuvLyrics Updated 18 Mar 2010 , 7:37pm by sadsmile

LuvLyrics Cake Central Cake Decorator Profile
LuvLyrics Posted 4 Mar 2010 , 3:07pm
post #1 of 3

Do any of you add cream of tartar to you IMBC? ....If you do ..how much per eggwhite oz?

Thanks

2 replies
cakesdivine Cake Central Cake Decorator Profile
cakesdivine Posted 4 Mar 2010 , 3:16pm
post #2 of 3

One teaspoon one egg white or equivalent is what I use.

sadsmile Cake Central Cake Decorator Profile
sadsmile Posted 18 Mar 2010 , 7:37pm
post #3 of 3

1/4tsp per 4-5 egg whites.

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