Buttermilk

Baking By iris711 Updated 4 Mar 2010 , 2:19am by icer101

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iris711 Posted 3 Mar 2010 , 10:08pm
post #1 of 6

Hi everyone, does anyone know how to substitude buttermilk in a cake recipe? My friend asked for a red velvet cake, which I have done before when I lived in NY, now I live in Puerto Rico and the supermarkets here does not carry buttermilk. I would love to bake her the cake but what can I do? thanks for any input.

5 replies
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Ronbob1984 Posted 3 Mar 2010 , 10:18pm
post #2 of 6

Add 1 tablespoon of vinegar or lemon juice per cup of milk, let sit for 5 minutes and you have buttermilk. I just made RV today and used this, it came out great!

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pattycakesnj Posted 3 Mar 2010 , 10:25pm
post #3 of 6

ditto, I do the same

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iris711 Posted 4 Mar 2010 , 2:00am
post #4 of 6

realllllllllllly that's it? thanks that's awsome. will do it and let you know how it came out. I'm so excited....

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leah_s Posted 4 Mar 2010 , 2:13am
post #5 of 6

Me too. I never buy buttermilk.

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icer101 Posted 4 Mar 2010 , 2:19am
post #6 of 6

my mama did this when i was growing up. not new to me.ha!

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