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As long as each tier has the correct supports in it you will be fine. I personally use bubble tea straws - and others swear by the SPS system. I do not like to use just regular dowels, they displace the cake, and if one is not perfectly centered, it is not stable.
catlharper
Posted 9 Mar 2010 , 12:55am
post #4 of 4
I am doing this very sized cake for a wedding in July and everyone has told me the same thing...use SPS.
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