mamawrobin
Posted 28 Feb 2010 , 5:47pm
post #1 of 6
I am making a "green eggs and ham" cake our elementary school. What kind of pan should I bake the "ham" in? I thought about doing 2 half sheets, stacking and carving. Any ideas would be greatly appreciated.
5
replies
mamawrobin
Posted 28 Feb 2010 , 6:01pm
post #2 of 6
If anyone has a better idea than this please let me know. I've got the cake ready to pour in the pan 
and I'm not sure which one.
tootsie927
Posted 28 Feb 2010 , 6:40pm
post #3 of 6
How about a paisley pan, that's the shape of a ham slice. Just a thought
mamawrobin
Posted 28 Feb 2010 , 6:47pm
post #4 of 6
Quote:
Originally Posted by tootsie927
How about a paisley pan, that's the shape of a ham slice. Just a thought
How about a paisley pan, that's the shape of a ham slice. Just a thought
That's a great idea but I don't have one 
.
gramofgwen
Posted 28 Feb 2010 , 7:06pm
post #5 of 6
This is probably too late, but how about using an oval pan?
mamawrobin
Posted 28 Feb 2010 , 7:47pm
post #6 of 6
Quote:
Originally Posted by gramofgwen
This is probably too late, but how about using an oval pan?
This is probably too late, but how about using an oval pan?
Yes, I've got it in the oven but wanted to say thanks for your suggestion.
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