officialamysue
Posted 26 Feb 2010 , 2:19pm
post #1 of 1
I'm running out of powdered cocoa, is it okay to use chocolate to melt? I'm tryin to find a recipe that allows that!
Also, who uses pudding in scratch cake?? I'm tryin to find a way to add moisture so my cake doesnt fall apart like it did last nite!
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