Epicurious' Double Chocolate Layer Cake Recipe-Question

Baking By AKS Updated 1 Mar 2010 , 1:13am by AKS

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AKS Posted 25 Feb 2010 , 6:13pm
post #1 of 3

For those of you who make this cake, do you sub cake flour for AP flour in this recipe? Is it a 1:1 sub? Also, I'd like to make this in a 10" x 3" round instead of 2-9" rounds. Will this work or do I need cake extender? As you can probably guess, I'm new to scratch-trying to make the change and I'm deciding between two recipes. This is one of them. Thanks in advance for your tips.

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JaeRodriguez Posted 25 Feb 2010 , 6:27pm
post #2 of 3

You can use the ten inch pan, and I don't substitute but maybe it's just me? This is my go to chocolate cake recipe! I make it 4 layers and do the ganache on the recipe and it gets rave reviews! :]]

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AKS Posted 1 Mar 2010 , 1:13am
post #3 of 3


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