Aaarrrggh.... Last night I was making a cake and ran into a question...
Can you re-cook a cake??
I did the toothpick test and it was ok and the edges were browned so I pulled them out to cool. I know there is some extra cooking time during cool down and thought they were ok.
Well when I was leveling the layers they didn't seem 100% done. And after a taste test it is a tiny bit under cooked.
Should I have put totally cooled down cake back in the oven?
Please share your opinions and experiences! I don't want this to happen again. Thank you!! Trish
You can't recook once it's cooled, it won't do it evenly.