Flour Storage

Baking By sweetstellatreats Updated 27 Feb 2010 , 7:47pm by pattycakesnj

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sweetstellatreats Posted 25 Feb 2010 , 1:56am
post #1 of 6

I am tired of having the flour in the big brown bag....is it ok to store it in tupperware containers with the locking lids?? and sugar too??

5 replies
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MACakes Posted 25 Feb 2010 , 2:05am
post #2 of 6

Everything in my pantry is in Tupperware!! Stays nice and fresh and no chance of bugs getting in, yuk!

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cookiemama2 Posted 25 Feb 2010 , 2:15am
post #3 of 6

I keep sugar and flour in those big round plastic ice cream tubs, they seal and I just pour them into my cannisters when I need them . I keep mine in my cold cellar and never have any problems.

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Kitagrl Posted 25 Feb 2010 , 2:18am
post #4 of 6

I imagine if you use Satin Ice you could take an empty pail (esp the 20 lb ones) and then put a small food bag/liner in it and store flour in there.

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minicuppie Posted 27 Feb 2010 , 2:25pm
post #5 of 6

I bought a (Sterlite brand) plastic tub at WM that has those push down "locks" on the lid. The lid is very secure and it holds a 25 lb bag of flour.

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pattycakesnj Posted 27 Feb 2010 , 7:47pm
post #6 of 6

at home, I have my flour and sugar in tupperware containers, easy to scoop out what I need. In my shop, I have big plastic food safe containers that hold 25 or 50 lbs, with locking lids

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