cakebaker1957
Posted 23 Feb 2010 , 8:45pm
post #1 of 5
Hey i was wondering about the cakes that Duff uses, It looks like there about 1 1/2 in thick, Does anyone make theres this way? I was thinking you wouldnt have to torte them. just lay the icing to them, Would be a lot easer for me anyway , I hate to torte big sizes, Just my thought, Does anyone know if the use thinner pans or just not fill them up very full.
Thanks
4
replies
JustToEatCake
Posted 3 Mar 2010 , 3:36pm
post #4 of 5
Toba's book says she does 1"-1.2" by baking all her cakes in 3" or 4" pans and torting them. She uses lollipop sticks for stacking. If you don't have to stick to exactly 4" then I think it's a pretty good idea if you don't like torting.
I could be mistaken but I think Linda Mcclure does it also (bakes to layer).
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