Waxed Or Unwaxed Cake Boards????

Decorating By mommy2sweetpeas Updated 23 Feb 2010 , 4:38am by Lcubed82

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mommy2sweetpeas Posted 22 Feb 2010 , 9:51pm
post #1 of 3

getting ready to do my first tiered cake in all buttercream and was wondering if i need to used waxed or unwaxed cake boards between my layers. i've only used unwaxed only because i've only done fondant covered tier cakes so far. just wondering what everyone uses in-between the layers of their tiered cakes....or can i just cut a small piece of wax paper and put that down before my cake board?

thanks! icon_razz.gif

2 replies
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ZoesMum Posted 23 Feb 2010 , 1:43am
post #2 of 3

I used press-and-seal on my unwaxed cake boards and it worked just great (that was for a fondant cake, but can't see why that wouldn't work for BC).

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Lcubed82 Posted 23 Feb 2010 , 4:38am
post #3 of 3

I just used waxed for the first time this weekend for BC, an loved it! No staining at all, esp when cleaning off the stray BC. I will be using this again, even tho cost is a little more, and I have to drive further to get it.

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