How Long Can Cookie Dough Be Stored In Refrigerator?

Baking By Michele25 Updated 22 Feb 2010 , 7:40pm by windycitybaker

Michele25 Cake Central Cake Decorator Profile
Michele25 Posted 22 Feb 2010 , 1:42pm
post #1 of 4

I have some Dark Chocolate Rolled Cookie dough in the refrigerator, and I'm wondering how long it remains safe to use? I forgot to freeze it, and it's been in the fridge about 2 weeks. Should I throw it out, or is it safe to use?

Thank you!

3 replies
verono Cake Central Cake Decorator Profile
verono Posted 22 Feb 2010 , 2:14pm
post #2 of 4

I wouldn't use it..

CookieMeister Cake Central Cake Decorator Profile
CookieMeister Posted 22 Feb 2010 , 6:32pm
post #3 of 4

I usually won't use it after 3 days.

windycitybaker Cake Central Cake Decorator Profile
windycitybaker Posted 22 Feb 2010 , 7:40pm
post #4 of 4

I recently had some NFSC dough that I forgot to freeze (sound familiar??!) and when I took it out after 2 weeks, it was way too crumbly to use and had an "off" smell. The "experts" I consulted here on CC suggested I toss it and make a fresh batch, so that's what I did.

Quote by @%username% on %date%